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PETITE PLATES NOW AVAILABLE ON ALL DAILY SPECIALS!  $7.95
 Specials served with two sides receive one side
Specials served with a garden salad receive petite portion

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 February 7th - 10th
Soup of the Week: Wisconsin Cheddar Cheese
Tuesday: Chicken Parmesan
Wednesday: Swiss Steak
Thursday: Chicken Spaghetti
Friday: Grilled Tilapia with Mango Salsa
St. Louis Style Pork Ribs
(All You Can Eat Ribs Friday, Saturday & Sunday ~ $14.95)
 
 February 14th - 17th 
Soup of the Day: Split Pea
Tuesday: Spaghetti & Meatballs
Wednesday: Beef Stroganoff
Thursday: Chicken & Dumplings
Friday: St. Louis Style Pork Ribs
(All You Can Eat Ribs Friday, Saturday & Sunday ~ $14.95)

February 21st - 24th
Soup of the Week: Corn Chowder
Tuesday: 
Orange Chicken over Rice
Wednesday: Salisbury Steak
Thursday: Beef Lasagna
Friday: Friday: St. Louis Style Pork Ribs
(All You Can Eat Ribs Friday, Saturday & Sunday ~ $14.95)

February 28th - March 3rd
Soup of the Week: Broccoli Cheese
Tuesday: South of the Border Pork Chops
Wednesday: 
Pulled Pork Nachos
Thursday:
King Ranch Casserole
Friday: St. Louis Style Pork Ribs
(All You Can Eat Ribs Friday, Saturday & Sunday ~ $14.95)

  
 March 7th - 10th
Soup of the Week: Cream of Asparagus
Tuesday: Chicken Fried Pork Cutlete
Wednesday:  
Beef Tips over Noodles 
Thursday: Tuscan Garlic Chicken Florentine
Friday: St. Louis Style Pork Ribs
(All You Can Eat Ribs Friday, Saturday & Sunday ~ $14.95)
 
March 14th - 17th
Soup of the Week: Spicy Queso
Tuesday: Broccoli Chicken Stir Fry
Wednesday: Chicken & Dressing Casserole
Thursday: Honey Dijon Chicken Breast
Friday: St. Louis Style Pork Ribs
(All You Can Eat Ribs Friday, Saturday & Sunday ~ $14.95)