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PETITE PLATES NOW AVAILABLE ON ALL DAILY SPECIALS!  $7.95
 Specials served with two sides receive one side
Specials served with a garden salad receive petite portion

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March 14th - 17th
Soup of the Week: Spicy Queso
Tuesday: Broccoli Chicken Stir Fry
Wednesday: Chicken & Dressing Casserole
Thursday: Grilled Tilapia with Mango Salsa
Friday: St. Louis Style Pork Ribs
(All You Can Eat Ribs Friday, Saturday & Sunday ~ $14.95)
  
March 21st - 24th
Soup of the Week: Rosemary Chicken & White Bean
Tuesday: Chicken Parmesan
Wednesday: Swiss Steak
Thursday: Chicken Spaghetti
Friday: St. Louis Style Pork Ribs
(All You Can Eat Ribs Friday, Saturday & Sunday ~ $14.95)

March 28th - 31st

Soup of the Day: Chicken Tortilla
Tuesday: Spaghetti & Meatballs
Wednesday: Beef Stroganoff
Thursday: Chicken & Dumplings
Friday: St. Louis Style Pork Ribs
(All You Can Eat Ribs Friday, Saturday & Sunday ~ $14.95)
 
April 4th - 7th
Soup of the Week: French Onion
Tuesday: Orange Chicken over Rice
Wednesday: Salisbury Steak
Thursday: Beef Lasagna
Friday: Friday: St. Louis Style Pork Ribs
(All You Can Eat Ribs Friday, Saturday & Sunday ~ $14.95)
 
April 11th - 14th
Soup of the Week: Chicken Pot Pie
Tuesday: South of the Border Pork Chops
Wednesday: Pulled Pork Nachos
Thursday: King Ranch Casserole
Friday: St. Louis Style Pork Ribs
(All You Can Eat Ribs Friday, Saturday & Sunday ~ $14.95)

April 18th - 21st
Soup of the Week: Vegetable Beef
Tuesday: Chicken Fried Pork Cutlete
Wednesday: Swedish Meatballs over Noodles 
Thursday: Tuscan Garlic Chicken Florentine
Friday: St. Louis Style Pork Ribs
(All You Can Eat Ribs Friday, Saturday & Sunday ~ $14.95)

April 25th - 28th
Soup of the Week: Southwester Bean
Tuesday: Broccoli Chicken Stir Fry
Wednesday: Chicken & Dressing Casserole
Thursday: Honey Dijon Chicken Breast
Friday: St. Louis Style Pork Ribs
(All You Can Eat Ribs Friday, Saturday & Sunday ~ $14.95)